A 2 stage cooked Boiled #Tafelspitz using Mostviertler Ox from Lower Austria plains up North, Roasted Bone Marrow, Horseradish bread cream, Bouillon of Vegetables €23,90. A Tafelspitz is a typical Austrian boiled beef dish, but this special version has a slightly Cheesy Breaded crust on top, meaning the bottom beef tastes like the normal boiled beef version but the top has a crispy edge, brilliant! Even the bouillon sauce below was amazingly fragrant from the vegetable aromatics.. Served with a side of Beans & Horseradish. One of the most memorable dishes I ever ate recently.
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The Chinese are usually not too into European boiled beef recipes much, we prob prefer the Roasted versions, unless it’s Beef Flank/briskets cooked in our own Masterstock or Medicinal soup then eaten with soup noodles. Here it fixes this cultural gap & more 😜😋😋😋😋😋 #Michelin #BibGourmand #HKEVienna #Wien #Vienna #Austria #Travel #Travelblogger #澳大利 #維也納 #Carpaccio #Food #Foodies #Beef #Marrow #Vegetables
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